SalaryMap USA

First-Line Supervisors of Food Preparation and Serving Workers Salary in the United States

The median annual wage for first-line supervisors of food preparation and serving workers in the U.S. is $44,080 ($21.19 per hour), according to the BLS Occupational Employment and Wage Statistics program, May 2025 estimates.

Median annual wage
$44,080
Mean annual wage
$46,180
Median hourly wage
$21.19
Employment
1,223,240

1,223,240 employed

Wage percentiles

U.S. wage distribution for first-line supervisors of food preparation and serving workers (OEWS May 2025).
PercentileAnnual wageHourly wage
10th percentile$29,940$14.40
25th percentile$35,980$17.30
Median (50th)$44,080$21.19
75th percentile$54,570$26.24
90th percentile$65,570$31.52

Highest-paying states for first-line supervisors of food preparation and serving workers

StateMedian annual wageEmployment
Washington$59,40020,700
District of Columbia$57,1702,830
Connecticut$52,94010,770
Colorado$50,55025,510
Vermont$49,8201,970
New Hampshire$49,7103,840
Hawaii$48,8807,330
New Jersey$48,42027,750
Rhode Island$48,4003,320
Delaware$48,1204,030

Lowest-paying states

  • West Virginia: $33,070 median annual wage
  • Arkansas: $33,800 median annual wage
  • Oklahoma: $35,420 median annual wage
  • Louisiana: $35,800 median annual wage
  • Kentucky: $35,810 median annual wage

Related occupations

About this data

  • Occupational Employment and Wage Statistics — data period May 2025, retrieved August 13, 2026.
  • Occupational Employment and Wage Statistics — data period May 2025, retrieved August 13, 2026.

Figures are shown exactly as published by the source or derived by the documented formulas on our methodology page. Where a source suppresses an estimate, we show “—” rather than a substitute value.