SalaryMap USA

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders Salary in the United States

The median annual wage for food and tobacco roasting, baking, and drying machine operators and tenders in the U.S. is $44,810 ($21.54 per hour), according to the BLS Occupational Employment and Wage Statistics program, May 2025 estimates.

Median annual wage
$44,810
Mean annual wage
$45,930
Median hourly wage
$21.54
Employment
20,370

20,370 employed

Wage percentiles

U.S. wage distribution for food and tobacco roasting, baking, and drying machine operators and tenders (OEWS May 2025).
PercentileAnnual wageHourly wage
10th percentile$33,250$15.98
25th percentile$37,540$18.05
Median (50th)$44,810$21.54
75th percentile$50,680$24.37
90th percentile$62,680$30.14

Highest-paying states for food and tobacco roasting, baking, and drying machine operators and tenders

StateMedian annual wageEmployment
North Dakota$77,30030
Maryland$60,170200
Colorado$59,590500
Virginia$59,260270
Alaska$55,28030
Nevada$54,950130
Washington$50,590720
Minnesota$50,3401,120
Maine$50,220100
Pennsylvania$49,660540

Lowest-paying states

  • Florida: $35,340 median annual wage
  • Montana: $35,360 median annual wage
  • New Mexico: $35,480 median annual wage
  • North Carolina: $35,980 median annual wage
  • Mississippi: $37,030 median annual wage

About this occupation

Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.

Typical tasks

  • Weigh or measure products, using scale hoppers or scale conveyors.
  • Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.
  • Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail.
  • Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
  • Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
  • Take product samples during or after processing for laboratory analyses.

Education of the current workforce — typical entry: No formal educational credential

Education levelShare of workers
Less than high school diploma11.8%
High school diploma or equivalent40.1%
Some college, no degree18.8%
Associate's degree11.1%
Bachelor's degree16.7%
Master's degree1.5%

CareerOneStopOccupation profile data from CareerOneStop, sponsored by the U.S. Department of Labor.

Related occupations

About this data

  • Occupational Employment and Wage Statistics — data period May 2025, retrieved August 13, 2026.
  • Occupational Employment and Wage Statistics — data period May 2025, retrieved August 13, 2026.
  • CareerOneStop Occupation Profiles — data period 2026-08, retrieved August 14, 2026.

Figures are shown exactly as published by the source or derived by the documented formulas on our methodology page. Where a source suppresses an estimate, we show “—” rather than a substitute value.