SalaryMap USA

Food Cooking Machine Operators and Tenders Salary in the United States

The median annual wage for food cooking machine operators and tenders in the U.S. is $41,590 ($20.00 per hour), according to the BLS Occupational Employment and Wage Statistics program, May 2025 estimates.

Median annual wage
$41,590
Mean annual wage
$42,570
Median hourly wage
$20.00
Employment
31,250

31,250 employed

Wage percentiles

U.S. wage distribution for food cooking machine operators and tenders (OEWS May 2025).
PercentileAnnual wageHourly wage
10th percentile$31,680$15.23
25th percentile$36,190$17.40
Median (50th)$41,590$20.00
75th percentile$47,380$22.78
90th percentile$54,410$26.16

Highest-paying states for food cooking machine operators and tenders

StateMedian annual wageEmployment
Washington$51,100310
Utah$48,620390
Massachusetts$47,960170
Iowa$47,900850
Michigan$47,260380
Minnesota$47,2501,410
Colorado$46,900300
Kansas$45,850750
New York$45,6801,300
Tennessee$45,6201,820

Lowest-paying states

  • Alabama: $27,080 median annual wage
  • Mississippi: $31,150 median annual wage
  • Delaware: $31,240 median annual wage
  • Texas: $33,980 median annual wage
  • Virginia: $35,140 median annual wage

About this occupation

Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.

Typical tasks

  • Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.
  • Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
  • Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
  • Measure or weigh ingredients, using scales or measuring containers.
  • Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist.
  • Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.

Education of the current workforce — typical entry: High school diploma or equivalent

Education levelShare of workers
Less than high school diploma24.2%
High school diploma or equivalent47.2%
Some college, no degree17.9%
Associate's degree4.1%
Bachelor's degree4.9%
Master's degree1.3%
Doctoral or professional degree0.3%

CareerOneStopOccupation profile data from CareerOneStop, sponsored by the U.S. Department of Labor.

Related occupations

About this data

  • Occupational Employment and Wage Statistics — data period May 2025, retrieved August 13, 2026.
  • Occupational Employment and Wage Statistics — data period May 2025, retrieved August 13, 2026.
  • CareerOneStop Occupation Profiles — data period 2026-08, retrieved August 14, 2026.

Figures are shown exactly as published by the source or derived by the documented formulas on our methodology page. Where a source suppresses an estimate, we show “—” rather than a substitute value.